Unapologetically dark and complex

Deep caramel, bittersweet chocolate

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This is your classic French roast — roasted dark, almost to the point that makes our roasters nervous. But like all Black Oak coffees, we bring out the quality of the bean itself to showcase the bold yet smooth combination of browned sugars and bitter chocolate in a full-bodied, smoky cup. This one’s a favorite of many Black Oak customers when paired with cream and a little sugar.

Brewing Recommendation:
We brew our French roast as drip coffee using a ratio of 16:1 (by weight) of medium/fine ground coffee. .

Roast level: Dark (for real!)